🧂 Ingredients (for 2 burgers):
- 2 precooked chicken patties or grilled chicken slices (store-bought or leftovers)
- 2 burger buns
- ½ cup kimchi (chopped)
- 2 tbsp mayo
- 1 tsp gochujang (or sriracha as backup)
- Lettuce or cabbage (optional)
- Cheese slices (optional)
🔥 Quick Gochujang Mayo:
Mix in a small bowl:
- 2 tbsp mayo
- 1 tsp gochujang
- Optional: dash of sesame oil or honey
🍳 Quick Assembly Steps:
- Heat chicken:
- Microwave or pan-sear pre-cooked chicken patties (2–3 min) until hot and slightly crispy.
- Toast buns:
- In the same pan or toaster, toast the burger buns (1–2 min).
- Make sauce:
- Stir together the mayo and gochujang in 30 seconds.
- Assemble burger:
- Bottom bun → gochujang mayo → lettuce or cabbage (optional)
- → hot chicken patty → chopped kimchi → cheese slice (optional) → top bun with more sauce.
- Serve:
- With chips, pickled radish, or on its own!
🧠 Pro Tips:
- Use frozen grilled chicken strips, rotisserie chicken, or microwavable patties to save time.
- For extra crunch, throw in some fried onions or pickled cucumber.