🧂 Ingredients (2 servings):
- 1–2 cups mixed greens (lettuce, arugula, or spinach)
- ½ cucumber (sliced)
- 1 tomato or a handful of cherry tomatoes (chopped)
- ¼ red onion (thinly sliced)
- 1 small carrot (grated or julienned)
- Optional: ¼ avocado, olives, or feta cheese
🥄 Quick Dressing:
- 2 tbsp olive oil
- 1 tbsp lemon juice or vinegar
- ½ tsp mustard (optional)
- Salt & pepper to taste
- ½ tsp honey or maple syrup (optional for balance)
Just shake or stir together in a cup or jar.
🥣 Instructions:
- Prep veggies: Wash and chop all your vegetables.
- Toss together in a large bowl.
- Drizzle dressing, toss again lightly.
- Serve immediately as a side or light main.
🔄 Optional Add-Ons:
- Protein: grilled chicken, tuna, chickpeas, or boiled egg
- Crunch: croutons, seeds, or nuts
- Cheese: feta, parmesan shavings, or mozzarella balls